Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Wheat Gluten
- Technologies
Features & Benefits
- Food Ingredients Features
- Effects
- Increases dough stability
- Improves the processing properties of the dough
- Increases fermentation tolerance
- Boosts volume yield
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications