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EMCEvit is a vital wheat gluten which contains vital gluten, lecithinized vital gluten and ferment active vital gluten as the active components.

Ingredient Name: Wheat Gluten

Functions: Dough Strengthener

Features: Dough Improver

End Uses: Dough

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    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Wheat Gluten
    Technologies

    Features & Benefits

    Food Ingredients Features
    Effects
    • Increases dough stability
    • Improves the processing properties of the dough
    • Increases fermentation tolerance
    • Boosts volume yield

    Applications & Uses

    Food & Nutrition Applications