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Multiquem, Inc.

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Food Ingredients

5 Products found on Multiquem, Inc.

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Multiquem Guar Gum Powder MQ 235 banner

Multiquem Guar Gum Powder MQ 235

Ingredient Name:Guar Gum
Functions:Texturizing Agent, Thickener, Viscosity Modifier, Stabilizer
Physical Form:Solid, Powder
Features:Low Viscosity

Multiquem Guar Gum Powder MQ 235 is a fine white to pale yellow powder having medium viscosity, used in various applications in food industry where relatively lower viscosity and hydration rate is desired. This product attains a cold-water viscosity of 3500-4000 cps after hydrating for 2 hrs.

Multiquem Guar Gum Powder MQ 250 banner

Multiquem Guar Gum Powder MQ 250

Ingredient Name:Guar Gum
Functions:Texturizing Agent, Thickener, Viscosity Modifier, Stabilizer
Physical Form:Solid, Powder
Features:High Viscosity, Improved viscosity

Multiquem Guar Gum Powder MQ 250 is a fine white to pale yellow powder having medium viscosity, used in various applications in food industry where relatively lower viscosity and hydration rate is desired. This product attains a cold-water viscosity of 4500-5500 cps after hydrating for 2 hrs.

Multiquem Guar Gum Powder MQ 135 banner

Multiquem Guar Gum Powder MQ 135

Ingredient Name:Guar Gum
Functions:Texturizing Agent, Thickener, Viscosity Modifier, Stabilizer
Physical Form:Solid, Powder
Features:Low Viscosity

Multiquem Guar Gum Powder MQ 135 is a coarse white to pale yellow powder having medium viscosity, used in various applications in food industry where relatively lower viscosity and hydration rate is desired. This product attains a cold-water viscosity of 3500-4000 cps after hydrating for 2 hrs.

Multiquem, Inc. Guar Gum Powder MQ 130 banner

Multiquem, Inc. Guar Gum Powder MQ 130

Ingredient Name:Guar Gum
Functions:Texturizing Agent, Thickener, Viscosity Modifier, Stabilizer
Physical Form:Powder, Solid
Features:Low Viscosity
End Uses:Dairy Products

Multiquem, Guar Gum Powder MQ 130 is a coarse white to pale yellow powder having medium viscosity, used in various applications in food industry where relatively lower viscosity and hydration rate is desired. This product attains a cold-water viscosity of 3000-3500 cps after hydrating for 2 hrs

Multiquem Guar Gum Powder MQ 270 banner

Multiquem Guar Gum Powder MQ 270

Ingredient Name:Guar Gum
Functions:Texturizing Agent, Thickener, Viscosity Modifier, Stabilizer
Physical Form:Solid, Powder
Features:High Viscosity, Improved viscosity

Multiquem Guar Gum Powder MQ 270 is a fine white to pale yellow powder having medium viscosity, used in various applications in food industry where relatively lower viscosity and hydration rate is desired. This product attains a cold-water viscosity of 7000 cps after hydrating for 2 hrs.