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Multiquem, Inc. Company Logo

Products

Multiquem, Inc.

Food IngredientsProduct Families
Texture & Consistency
Texture & Consistency
Whole Foods, Extracts & Premixes
Whole Foods, Extracts & Premixes

5 Products found on Multiquem, Inc. in Food Ingredients

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Multiquem Guar Gum Powder MQ 270 banner
Multiquem, Inc. company logo
Multiquem Guar Gum Powder MQ 270
  • Ingredient Name:Guar Gum
  • Functions:Texturizing Agent, Thickener, Viscosity Modifier, Stabilizer
  • Physical Form:Solid, Powder
  • Features:High Viscosity, Improved viscosity
Multiquem Guar Gum Powder MQ 270 is a fine white to pale yellow powder having medium viscosity, used in various applications in food industry where relatively lower viscosity and hydration rate is desired. This product attains a cold-water viscosity of 7000 cps after hydrating for 2 hrs.
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Multiquem Guar Gum Powder MQ 135 banner
Multiquem, Inc. company logo
Multiquem Guar Gum Powder MQ 135
  • Ingredient Name:Guar Gum
  • Functions:Texturizing Agent, Thickener, Viscosity Modifier, Stabilizer
  • Physical Form:Solid, Powder
  • Features:Low Viscosity
Multiquem Guar Gum Powder MQ 135 is a coarse white to pale yellow powder having medium viscosity, used in various applications in food industry where relatively lower viscosity and hydration rate is desired. This product attains a cold-water viscosity of 3500-4000 cps after hydrating for 2 hrs.
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Multiquem, Inc. Guar Gum Powder MQ 130 banner
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Multiquem, Inc. Guar Gum Powder MQ 130
  • Ingredient Name:Guar Gum
  • Functions:Texturizing Agent, Thickener, Viscosity Modifier, Stabilizer
  • Physical Form:Powder, Solid
  • Features:Low Viscosity
  • End Uses:Dairy Products
Multiquem, Guar Gum Powder MQ 130 is a coarse white to pale yellow powder having medium viscosity, used in various applications in food industry where relatively lower viscosity and hydration rate is desired. This product attains a cold-water viscosity of 3000-3500 cps after hydrating for 2 hrs
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Multiquem Guar Gum Powder MQ 250 banner
Multiquem, Inc. company logo
Multiquem Guar Gum Powder MQ 250
  • Ingredient Name:Guar Gum
  • Functions:Texturizing Agent, Thickener, Viscosity Modifier, Stabilizer
  • Physical Form:Solid, Powder
  • Features:High Viscosity, Improved viscosity
Multiquem Guar Gum Powder MQ 250 is a fine white to pale yellow powder having medium viscosity, used in various applications in food industry where relatively lower viscosity and hydration rate is desired. This product attains a cold-water viscosity of 4500-5500 cps after hydrating for 2 hrs.
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Multiquem Guar Gum Powder MQ 235 banner
Multiquem, Inc. company logo
Multiquem Guar Gum Powder MQ 235
  • Ingredient Name:Guar Gum
  • Functions:Texturizing Agent, Thickener, Viscosity Modifier, Stabilizer
  • Physical Form:Solid, Powder
  • Features:Low Viscosity
Multiquem Guar Gum Powder MQ 235 is a fine white to pale yellow powder having medium viscosity, used in various applications in food industry where relatively lower viscosity and hydration rate is desired. This product attains a cold-water viscosity of 3500-4000 cps after hydrating for 2 hrs.
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