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Multiquimica Dominicana Soya flour

Multiquimica Dominicana Soya flour is a natural product obtained from whole ground soybeans, it is an excellent source of protein and energy in terms of its amino acid composition, particularly high in the amino acid lysine.

Ingredient Name: Soybean Flour

Functions: Protein Source, Whole Food Ingredient

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Animal Feed & Nutrition Functions

    Features & Benefits

    Advantage

    It is high in folates, vitamin K, calcium, magnesium, iron, and fiber. In addition, it has a large amount of other minerals, vitamin B12, omega 3 fatty acids and various antioxidants

    Applications & Uses

    Use

    It is used as a source of protein in the formulation of the food of all animals.