- Applications:Desserts & Fruit Preparations, Dairy, Food
- Product Families:Stabilizers, Emulsifiers, Texture & Consistency
- End Uses:Milk Ice, Ice Cream, Frozen Desserts
MASBLEN® is a range of blends that incorporate selected emulsifiers and stabilizers into functional systems addressing emulsification and stabilization requirements in various food and beverage market segments. MASBLEN® is targeted at beverage, dairy, and frozen desserts market segments.