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Musim Mas Group

4 Products found on Musim Mas Group in Dairy Substitutes

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MASBLEN® 5101 banner
Musim Mas Group company logo
MASBLEN® 5101
  • Functions:Emulsifier, Stabilizer
  • Physical Form:Solid, Powder
  • Features:Emulsifying, Heat Stability, Improved suspension, Improved Mouthfeel, Prevents Fat Separation
MASBLEN® 5101 is a potent blend of food-grade emulsifiers and stabilizers in powdered form. Crafted to ensure uniform suspension of plant-based proteins and other insoluble particles, it enhances emulsion stability while curbing creaming tendencies. This versatile functional system finds its prime use in dairy-alternative beverages, making MASBLEN® 5101 an essential ingredient for elevating your plant-based refreshments.
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MASBLEN® 6151 banner
Musim Mas Group company logo
MASBLEN® 6151
  • Functions:Whipping Agent, Emulsifier
  • Labeling Claims:GMO-free, Non-GMO, Dairy-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal
  • Features:Improved Freeze/Thaw Stability, Good Consistency, Smooth Texture, High Overrun, Foam Stability, Soft Texture
MASBLEN 6151 is a purpose-built functional blend of meticulously chosen emulsifiers and hydrocolloids. Tailored for dairy-free and protein-free whipped topping applications, it excels in delivering remarkable foam stability and syneresis control. It also provides enhanced freeze-thaw stability, minimal shrinkage, and reduced syneresis.
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MASBLEN® 5102 banner
Musim Mas Group company logo
MASBLEN® 5102
  • Functions:Emulsifier, Stabilizer
  • Physical Form:Solid, Powder
  • Features:Consistent Suspension, Emulsifying, Heat Stability, Improved suspension, Improved Mouthfeel, Prevents Fat Separation
MASBLEN® 5102 is a powder blend of food-grade emulsifiers and stabilizers. It provides a uniform suspension of plant-based proteins and other insoluble particles and improves emulsion stability, reducing the tendency for creaming. This product is a versatile functional system for use in UHT-alternative beverages such as UHT oat soymilk and calcium-fortified matcha soymilk.
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MASBLEN® 6101 banner
Musim Mas Group company logo
MASBLEN® 6101
  • Functions:Whipping Agent, Emulsifier
  • Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, GMO-free, Non-GMO
  • Features:High Overrun, Non-Dairy, Improved Freeze/Thaw Stability
MASBLEN 6101 is a specialized blend of carefully chosen emulsifiers and hydrocolloids. Tailored for pasteurized, non-dairy whipped toppings containing caseinate, it promises exceptional performance. Crafted as a powder blend of food-grade emulsifiers and stabilizers, its components hail from non-animal, non-GMO sources.
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