- Functions:Texturizing Agent, Emulsifier, Stabilizer
- Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
- Features:Creamy Mouthfeel
MASBLEN® 2202 is a versatile ingredient that functions as an emulsifier, stabilizer, and texturizing agent. Made for Food and Nutrition applications, it provides desirable standup, creamy mouthfeel, and enhanced melt resistance, particularly beneficial for soft-serve ice cream. See below for recipe and other information.