Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- MASBLEN® Functional blends are: PHO-free (Partially Hydrogenated Oil) and non-GMO are derived from sustainable palm oil grown within Musim Mas plantations. All products are HALAL and KOSHER certified.
- MASBLEN® functional blends incorporate specific emulsifiers with a range of functionality-tested hydrocolloids into optimized blends to meet the rigors of application stability requirement. It solves specific technical hurdles, and ultimately helps our customers develop great tasting products to meet market needs. The blends target the ice cream, dairy, bakery, and beverage segments.
- MASBLEN® product range are constantly being expanded for applications in bakery, dairy, frozen desserts and ice cream. We are developing functional blends suited to industry or tailoring blends targeted to customer specific unique requirements.
- MASBLEN® is marketed and promoted by Inter-Continental Oils and Fats, a member of Musim Mas Group.
- Functional Benefits
- Gives excellent standup and fluting characteristics
- Provides excellent body
- Prevents serum separation of the soft serve mix
- Controls meltdown
- Gives good aeration resulting in a very smooth and creamy texture
Applications & Uses
- Markets
- Food & Nutrition Applications
- Recommended Dosages
For a 5% fat formulation, the recommended dosage of MASBLEN® 2202 is 0.50%
Dosage levels will vary depending on the customers' specific requirements- Application & Functionality
Soft Serve Pasteurized liquid mixes
- Provides good standup properties, very creamy mouthfeel with superior melt resistance to soft serve ice cream.
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Recipe Suggestion
Goldice 32 (Vege Fat) 5.00% Skim Milk Powder 5.90% Whey Powder 5.90% Sugar 9.60% Glucose Syrup, DE40 0.94% MASBLEN® 2201 0.50% Flavor + Coloring + Water To 100% - Procedure
- Mix all liquid ingredients and add in powder ingredients
- Add MASBLEN® 2201 (preblended with a portion of sugar) to the mix with agitation at around 30°C
- Add in premelted fat at 60°C with agitation
- Pasteurize (80-85°C/20-30s)
- Homogenize (80°C, 200 bar)
- Cool to < 5°C
- Fill and Store cold
Safety & Health
- Safety, Quality & Sustainability
Musim Mas manufacturing facilities are certified to high international standards of quality and safety to Food Safety System Certification (FSSC 2000). This certification is aligned with the Food Global Safety Initiative (GFSI) guidance, and is recognized by leading international retailers and food manufacturers. Musim Mas facilities are also fully compliant to ISO 9001, the internationally recognized standard for quality management system.