- Ingredient Name:Propylene Glycol Monostearate
- Functions:Whipping Agent, Emulsifier
- Labeling Claims:Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
- Physical Form:Beads, Solid
- Features:High Overrun, Uniform Texture, Batter Stability, Improved Foam Stiffness, Good whipping ability, Improved Expansion
MASEMUL® PGMS 9502 is a versatile ingredient with a significant role in cake mixes, ice cream, and whipping creams. It serves as both an Emulsifier and Whipping Agent, enhancing the texture and quality of various food products. Available in both beads and solid forms, MASEMUL® PGMS 9502 finds its applications across Bakery, Cooking oils and Fat products, and Savory and Culinary realms within the Food and Nutrition sector.