MASEMUL PGMS 9502 - Propylene Glycol Monostearate

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Propylene Glycol Monostearate
Food Ingredients Functions: Emulsifier,
Whipping Agent
Ingredients: Propylene Glycol Monostearate
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Foaming & Antifoaming Aids
Food Ingredients — Texture & Consistency
Emulsifiers

Features & Benefits

Labeling Claims: GMO-free,
Halal,
Kosher,
Non-GMO,
Non-Hazardous,
PHO (Partially Hydrogenated Oil)-Free,
Sustainable
Food Ingredients Features: Batter Stability,
Good whipping ability,
High Overrun,
Improved Expansion,
Improved Foam Stiffness,
Uniform Texture
Product Highlights: MASEMUL® Emulsifiers are:

PHO-free (Partially Hydrogenated Oil) and non-GMO are derived from sustainable palm oil grown within Musim Mas plantations.

All products are HALAL and KOSHER certified.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cooking Oils & Fat Products,
Savory & Culinary
Food & Nutrition Applications: Cake Gel,
Cake Margarine,
Cakes,
Shortening,
Toppings
Recommended Uses & Known Applications: 10-14% basis total wt improvers, 5-15% basis total wt cake gels - Sponge Cake Improvers/ Cake gels

2-3% basis total wt - Topping Powders

3.0-5.0% basis total wt shortening, 0.5-1.0% basis total wt margarine - High-ratio Cake Shortening/ Cake margarine
Application & Functionality: Sponge Cake Improvers / Cake Gels

Promotes large cake volume, Provides good whipping properties, uniform cake structure, good cake batter stability.

Shortening/ High-ratio Cake Shortening/ High-ratio Cake Margarine

Promotes large cake volume.

Provides good whipping properties.

Topping Powders

Provides short whipping time, improves overrun, creates nice stiff foam.

Properties

	Value	Units	Test Method / Conditions
Melting Point	about 40	°C	—

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FCC Compliant,
FDA Compliant,
FSSC 22000,
GFSI Certified,
GMP,
Halal,
ISO 14001,
ISO 9001,
JECFA (FAO/WHO),
Kosher,
RSPO Certified Sustainable Palm Oil
Chemical Inventories: AICS (Australia),
DSL (Canada),
EINECS (EU),
ENCS (Japan),
IECSC (China),
KECI (Korea),
PICCS (Phillipines),
TSCA (USA)

Safety & Health

Safety, Quality & Sustainability: Musim Mas manufacturing facilities are certified to high international standards of quality and safety to Food Safety System Certification (FSSC 2000). This certification is aligned with the Food Global Safety Initiative (GFSI) guidance, and is recognized by leading international retailers and food manufacturers. Musim Mas facilities are also fully compliant to ISO 9001, the internationally recognized standard for quality management system.

Sustainable palm oil is used to produce MASEMUL®, and it is certified against internationally recognized standards of the Roundtable on Sustainable Palm Oil (RSPO) and verified by the Palm Oil Innovation Group (POIG). POIG focuses on environmental responsibilities, partnership with community, corporation and product integrity, finally creating and promoting innovation within palm oil industry.

Packaging & Availability

Storage & Handling

Shelf Life: 24 months
Shelf Life: 24 months from the date of manufacture.
Shelf life is stated as a minimum from date of production when the product is stored in unbroken packaging and provided that the storage conditions stated herein are observed.
Storage Condition: The product must be stored in manufacturer's original sealed container.

The product must be stored in a sheltered and well-ventilated warehouse; not exposed to moisture and direct sunlight