- Functions:Shelf Life Enhancer, Emulsifier
- Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
- Physical Form:Solid, Powder
- Features:High Quality, Improved Water Retention, Enhanced Shelf Life, Excellent Softness, Improved Texture, Batter Strength, Soft Texture, Batter Aeration
MASEMUL® EF 2001 is a baking essential integrated into cake recipes, enhancing batter handling and overall cake quality. Witness improved softness and prolonged moisture retention throughout the product's shelf life. Combined with shortening, it enhances the creaming process of high-ratio cakes, promising exceptional culinary outcomes.