- Functions:Emulsifier, Shelf Life Enhancer, Batter Conditioner
- Labeling Claims:Halal, Non-GMO, PHO (Partially Hydrogenated Oil)-Free, Kosher
- Certifications & Compliance:ISO 9001, Halal, RSPO Certified Sustainable Palm Oil, FSSC 22000, Kosher, GFSI Certified
- Physical Form:Paste
MASEMUL® EF 25 is a batter conditioner and emulsifier seamlessly integrated into cake recipes, enhancing batter handling and overall cake quality. It improves softness and moisture retention throughout the product's shelf life. When combined with shortening, it enhances the creaming process of high-ratio cakes, promising exceptional culinary outcomes.