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Exhausted Madagascar Vanilla Powder

Exhausted vanilla powder resulting from grinding Madagascar vanilla beans after the extraction process.

Physical Form: Powder, Solid

Certifications & Compliance: Kosher

Labeling Claims: Alcohol-free, Allergen-free, Kosher, Non-GMO

End Uses: Dairy Products, Ice Cream

    Knowde Enhanced TDS

    Identification & Functionality

    Country of Origin
    Flavor Ingredient Class
    Ingredient Name
    Food Ingredients Functions
    EINECS No.
    283-521-8
    FEMA
    3104
    Ingredients
    Vanilla Beans
    Technologies
    Composition
    100% exhausted ground vanilla beans

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Appearance
    Brown powder
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Moisture Content (at 20°C)max. 10%
    Vanillin Content (at 20°C)approx. 0.05%
    Granulometry (at 20°C)max. 400um

    Regulatory & Compliance

    Certifications & Compliance
    Security
    No contamination with other additives.
    GMO Status
    No genetically modified materials present in this product

    Storage & Handling

    Shelf Life
    24 months from the date of manufacture
    Specific instruction
    Keep at room temperature Do not expose to direct sun light Do not store with any natural or chemical products that generate strong odors Take all measure and precaution to ensure the exhausted vanilla powder do not get into eyes or in contact with the skin.