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Madagascar RED US Vanilla Beans

Natural product obtained from Madagascar’s traditionally slow curing preparation of Bourbon vanilla beans from Madagascar. Over 4 months of careful preparation, Red vanilla beans obtain their rich and woody vanilla flavor profile.

Ingredient Name: Vanilla Beans

Labeling Claims: Allergen-free, Kosher, Non-GMO

Certifications & Compliance: Kosher

    Knowde Enhanced TDS

    Identification & Functionality

    Country of Origin
    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    EINECS No.
    283-521-8
    FEMA
    3104
    Ingredients
    Vanilla Beans
    Technologies
    Composition
    100% vanilla beans

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Appearance
    Split and non-split vanilla beans
    Odor
    Woody, Rich, Vanilla
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Length (at 20°C)13 and upcm
    Water Content (at 20°C)18 - 22%
    Vanillin Content (at 20°C)1.2 - 1.6%

    Regulatory & Compliance

    Certifications & Compliance
    Security
    No contamination with other additives.
    GMO Status
    No genetically modified materials

    Packaging & Availability

    Packaging Type
    Packaging
    Packed in 25kg boxes

    Storage & Handling

    Shelf Life
    24 months from the date of manufacture
    Specific instruction
    • Keep at room temperature
    • Do not store with cloves, peppers, or any natural and chemical products that generate strong odor
    • Keep away from ignition sources
    • Do not expose to direct sun light