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Madagascar Vanilla Extract - 2 Fold

Natural product obtained by extraction with aqueous ethyl alcohol of Bourbon vanilla beans from Madagascar.

Solubility: Alcohol Soluble, Water Soluble

Certifications & Compliance: Generally Recognized As Safe (GRAS), Kosher

Labeling Claims: Allergen-free, Kosher, Non-GMO

End Uses: Dairy Products, Ice Cream

    Knowde Enhanced TDS

    Identification & Functionality

    Country of Origin
    Flavor Ingredient Class
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Water, Ethyl Alcohol, Vanilla Extract
    Technologies
    Composition
    1kg natural vanilla extract 2-folds equals 200g vanilla beans

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Appearance
    Homogeneous brown mobile liquid
    Odor
    Woody warm sweet and rich complex characteristics of vanilla
    Dispersible in
    Water
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Flash Point (at 20°C)28°CClosed Cup
    Density (at 20°C)approx. 0.9
    Alcohol Content by Volume (at 20°C)min. 35%
    Label COE (at 20°C)Flammable – R10
    Legislation (at 20°C)All ingredients of this product are recorded on the EINECS, TSCA, and FEMA and COE inventories:

    Regulatory & Compliance

    Security
    No contamination with other additives.

    Packaging & Availability

    Packaging Type
    Packaging
    Food grade jerrycan, certified UN: 25kg

    Storage & Handling

    Shelf Life
    36 months from the date of manufacture
    Specific instruction
    Stir well before use Keep at room temperature Do not expose to direct sun light