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Mycotrition Chaga Powder

Mycotrition Chaga Powder is obtained from the gently dried fruiting body of the mushroom through the finest grinding. A quality feature is the grain size of <0.125 mm.

Ingredient Name: Chaga Mushroom Extract

Functions: Dietary Supplement, Fiber Source, Fiber Source

Labeling Claims: Gluten-free

Physical Form: Powder, Solid

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Chaga Mushroom Extract
Botanical name

Inonotus obliquus

Part used

Fruit body

Origin of raw material

China

Processing in China

Grinding fruitbodies, metal detection ferrous 0,5-2mm

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Coarse powder, black
Typical Properties
ValueUnitsTest Method / Conditions
Ashmax. 10%Dryer
Bulk Density0.21 - 0.32g/mlPh. Eur. 2.9.34
Cadmiummax. 1mg / kg
Leadmax. 3mg / kg
Loss on dryingmax. 7%Dryer
Mercurymax. 0.1mg / kg
Polysaccharides (indicative)min. 2UV / Other
Microbiological Values
ValueUnitsTest Method / Conditions
E. colimax. 100
Salmonella (25g)Absent
Staphylococcusmax. 1000cfu/g
TAMC (TPC)max. 1cfu/g
TYMC (Yeast & Mould)max. 100cfu/g

Regulatory & Compliance

Certifying Body

LACON Germany (DE-OEKO-003)

Packaging & Availability

Packaging Type
Packaging
  • Packing 25kg / drum; paper drum, 5kg / PE-bag; 1kg / PE-bag
  • Inner-Packaging filled in PE-bag, filled in second PE bag
  • PE Bags food grade

Storage & Handling

Shelf Life

4 years when properly stored

Storage Parameters

Store at room temperature or lower, keep tightly closed, protect from light, humadity and insects