Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Ingredients
- Mushroom Powder
- Technologies
- Botanical name
Cordyceps sinensis
- Cultivated Strain
CS-4
- Material Used
100% mycelium
- Processing in China
Origin of raw material
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Very fine powder, brown
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Ash | max. 10 | % | Dryer |
Bulk Density | 0.51 - 0.75 | g/ml | Ph. Eur. 2.9.34 |
Cadmium | max. 1 | mg / kg | — |
Lead | max. 2 | mg / kg | — |
Loss on drying | max. 7 | % | Dryer |
Mercury | max. 0.1 | mg / kg | — |
Polysaccharides (indicative) | min. 5 | — | UV / Other |
Value | Units | Test Method / Conditions | |
E. coli | max. 100 | — | — |
Salmonella (25g) | Absent | — | — |
Staphylococcus | max. 1000 | cfu/g | — |
TAMC (TPC) | max. 1 | cfu/g | — |
TYMC (Yeast & Mould) | max. 100 | cfu/g | — |
Technical Details & Test Data
- Nutrition Facts
Energy 1572 kJ / 375 kcal
Protein 47.5 g Carbohydrates 16.6 g Sugar 2.2 g Fat 8.0 g Saturated fatty acids < 1.5 g Fiber 22.8 g Ash 3.4 g Sodium < 0.2 g
Packaging & Availability
- Packaging
- Packing 25kg / drum; paper drum, 5kg / PE-bag; 1kg / PE-bag
- Inner-Packaging filled in PE-bag, filled in second PE bag
- PE Bags food grade
Storage & Handling
- Shelf Life
4 years when properly stored
- Storage Parameters
Store at room temperature or lower, keep tightly closed, protect from light, humadity and insects