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Mycotrition Cordyceps CS-4 powder

Mycotrition Cordyceps CS-4 powder is obtained from the gently dried mushroom through the finest grinding. A quality feature is the grain size of <0.125 mm.

Physical Form: Powder, Solid

Labeling Claims: Gluten-free

Features: Enhanced Shelf Life, Fiber Enrichment, Long Shelf Life, Protein Enrichment

End Uses: Dietary Supplements

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredients
Mushroom Powder
Technologies
Botanical name

Cordyceps sinensis

Cultivated Strain

CS-4

Material Used

100% mycelium

Processing in China

Origin of raw material

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Very fine powder, brown
Typical Properties
ValueUnitsTest Method / Conditions
Ashmax. 10%Dryer
Bulk Density0.51 - 0.75g/mlPh. Eur. 2.9.34
Cadmiummax. 1mg / kg
Leadmax. 2mg / kg
Loss on dryingmax. 7%Dryer
Mercurymax. 0.1mg / kg
Polysaccharides (indicative)min. 5UV / Other
Microbiological Values
ValueUnitsTest Method / Conditions
E. colimax. 100
Salmonella (25g)Absent
Staphylococcusmax. 1000cfu/g
TAMC (TPC)max. 1cfu/g
TYMC (Yeast & Mould)max. 100cfu/g

Technical Details & Test Data

Nutrition Facts

Energy

1572 kJ / 375 kcal

Protein 47.5 g
Carbohydrates 16.6 g
Sugar 2.2 g
Fat 8.0 g
Saturated fatty acids < 1.5 g
Fiber 22.8 g
Ash 3.4 g
Sodium < 0.2 g

Packaging & Availability

Packaging Type
Packaging
  • Packing 25kg / drum; paper drum, 5kg / PE-bag; 1kg / PE-bag
  • Inner-Packaging filled in PE-bag, filled in second PE bag
  • PE Bags food grade

Storage & Handling

Shelf Life

4 years when properly stored

Storage Parameters

Store at room temperature or lower, keep tightly closed, protect from light, humadity and insects