Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Ingredients
- Mushroom Powder
- Technologies
- Botanical name
Agaricus subrufescens / Agaricus blazei (brasiliensis)
- Part used
Fruit body
- Origin of raw material
China
- Processing in China
Grinding fruitbodies, metal detection ferrous 0,5-2mm
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Very fine powder, yellow-red-brown
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Ash | max. 10 | % | Dryer |
| Bulk Density | 0.45 - 0.66 | g/ml | Ph.Eur. 2.9.34 |
| Cadmium | max. 1 | mg / kg | - |
| Lead | max. 2 | mg / kg | - |
| Loss on drying | max. 7 | % | Dryer |
| Mercury | max. 0.1 | mg / kg | - |
| Polysaccharides (indicative) | min. 5 | - | UV / Other |
| Value | Units | Test Method / Conditions | |
| E. coli | max. 100 | - | - |
| Salmonella (25g) | Absent | - | - |
| Staphylococcus | max. 1000 | cfu/g | - |
| TAMC (TPC) | max. 1 | cfu/g | - |
| TYMC (Yeast & Mould) | max. 100 | cfu/g | - |
Regulatory & Compliance
- Certifying Body
LACON Germany (DE-OEKO-003)
Technical Details & Test Data
- Nutrition Facts
Energy 1331 kJ / 316 kcal
Protein 31.2 g Carbohydrates 32.2 g Sugar 19.8 g Fat 2.2 g Saturated fatty acids 0.6 g Fiber 21.2 g Ash 8.0 g Sodium < 0.1 g
Packaging & Availability
- Packaging
- Packing 25kg / drum; paper drum, 5kg / PE-bag; 1kg / PE-bag
- Inner-Packaging filled in PE-bag, filled in second PE bag
- PE Bags food grade
Storage & Handling
- Shelf Life
4 years when properly stored
- Storage Parameters
Store at room temperature or lower, keep tightly closed, protect from light, humadity and insects