Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.2 %
Properties
- Physical Form
- Solubility
- Soluble in
- Water
- Microbiological Values
- Composition
Value | Units | Test Method / Conditions | |
Yeast Extract | 0.0 | - | - |
Value | Units | Test Method / Conditions | |
Ethanol Content | 0.0 | % | - |
Propylene Glycol Content | 74.0 | % | - |
Tantalum Content | 0.0 | % | - |
Sodium Chloride Content | 0.0 | % | - |
Regulatory & Compliance
- Certifications & Compliance