Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Carp Gallbladder
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Loss on Drying | 8.0 | % | — |
Heavy Metals | max. 20 | ppm | — |
Arsenic | max. 2 | ppm | — |
Total Bacterial Count | max. 3,000 | CFU/g | — |
E.Coli | Negative | — | — |
Storage & Handling
- Guarantee Period
2 years