Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Royal Jelly Powder
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 5.0 | % | - |
Protein | 30 - 45.0 | % | - |
10-HDA | min. 9.0 | % | - |
Total Bacterial Count | max. 300 | CFU/g | - |
Tetracycline | Negative | - | - |
Streptomycin | Negative | - | - |
Chloramphenicol | Negative | - | - |
E.Coli | Negative | - | - |
Storage & Handling
- Guarantee Period
2 years