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Naikai (Shanghai) Royal Jelly Powder (9%)

Naikai (Shanghai) Royal Jelly Powder (9%) is a Food Grade Specified and is Appeared as Light milk yellow white powder,with characteristic odor.

Ingredient Name: Royal Jelly Powder

Functions: Gelling Agent, Supplement

Labeling Claims: Natural, Naturally Derived

Physical Form: Powder, Solid

End Uses: Functional Foods, Nutraceuticals

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    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Royal Jelly Powder
    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Loss on Dryingmax. 5.0%-
    Protein30 - 45.0%-
    10-HDAmin. 9.0%-
    Total Bacterial Countmax. 300CFU/g-
    TetracyclineNegative--
    StreptomycinNegative--
    ChloramphenicolNegative--
    E.ColiNegative--

    Storage & Handling

    Guarantee Period

    2 years