Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Shark Cartilage Powder
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| PH Acidity | 5.5 - 7.5 | — | — |
| Protein | max. 6.0 | % | — |
| Sulfate | max. 2,400 | ppm | — |
| Heavy Metals | max. 20 | ppm | — |
| Chlorides | max. 5,000 | ppm | — |
| Loss on Drying | max. 10.0 | % | — |
| Ash | 20.0 - 30.0 | % | — |
| Specific Rotation | - 12 - - 20 | — | — |
| Assay | min. 70.0 | % | — |
| Total Bacterial Count | max. 3,000 | CFU/g | — |
| Tetracycline | Negative | — | — |
| E.Coli | Negative | — | — |
Storage & Handling
- Guarantee Period
2 years