Nappi 1911

The history of the Nappi Company began in 1911 with a small laboratory for sorting hazelnuts and fresh fruit to then diversify its production and create new references. Today we are present, with more than 1000 references, in more than 87 countries around the world and for four generations we have been producing products for Gelato, Pastry, Yogurt, Confectionery and HO.RE.CA. With three production sites and a total area of ​​70,000 square meters of which 38,000 square meters are covered. Nappi is constantly growing to better address the complex demands of the global market in which it operates, according to an idea of ​​eco-sustainable economy through installations of photovoltaic systems, thermal generators and a biomass cogeneration plant that allow the '' reduction of CO2 emissions.