Products

Nascent Health Sciences: A sweet company Erythritol with stevia is common in many stevia applications and found in a variety of food & beverage products. Erythritol is a sugar alcohol and low calorie sweetener that occurs naturally in certain fruits like pears, melons and grapes, as well as in mushrooms. For food and beverage product manufacturers, erythritol acts as an ideal complement to SoPure™ stevia as it provides upfront sweetness to balance out the more delayed sweetness of stevia.

Nascent Health Sciences: A sweet company Plus 4845 Modified Stevia Extracts is high purity glycosides for optimized sweetness quality profiles. SoPure™ R&D focused on commercializing additional delicious glycosides from the stevia leaf. It contains clean aftertaste with little to no off-notes, slightly earlier sweetness onset, may add mouthfeel and off-note blocking capabilities as sensory attributes.

Sopure™ Rebaudioside A Stevia Leaf Extracts is high purity glycosides for optimized sweetness quality profiles. SoPure™ R&D focused on commercializing additional delicious glycosides from the stevia leaf. It contains sweet with off-notes at high use levels as sensory attributes.

Nascent Health Sciences: A sweet company Allulose is a low-calorie sweetener that is classified as a “rare sugar” because it is naturally found in only few foods. It has come into high demand from food and beverage manufacturers due to recent FDA guidance that allulose can be exempted from total and added sugar counts in nutrition labeling. To augment and complement our suite of SoPure™ stevia products, our supply of allulose can be produced from non-GM corn. Available forms include crystal powder and 71% syrup for a variety of applications.