Native Vanilla Gourmet Vanilla Beans

Identification & Functionality

Flavor

Tahitian Vanilla

Flavor Family

Vanilla Flavors

Ingredient Name

Tahitensis Vanilla Bean

Ingredient Origin

Plant Origin

Ingredients

Tahitensis Vanilla Bean

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Nut & Seed Products,

Other Whole Foods & Extracts

Scientific Name

Tahitensis

Features & Benefits

Labeling Claims

Allergen-free,

Natural,

Non-GMO

Food Ingredients Features

Imparts Flavor,

Suitable for Vegans,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Dairy,

Desserts & Fruit Preparations

Food & Nutrition Applications

Desserts,

Frozen Bakery Products,

Ice Cream

Properties

Physical Properties

	Value	Units	Test Method / Conditions
Length	min. 15	cm	—

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Vanillin Content	1 - 8	%	—
Moisture Content	15 - 25	%	—

Safety & Health

Additional Notes

• Vanilla beans are natural agricultural products.
• It is not always possible to remove all foreign material.
• It is the responsibility of the user to inspect vanilla beans prior to use and/or employ appropriate means of potential physical hazard control, e.g. sorting, sifting, screening, metal detectors.

Packaging & Availability

Packaging Type

Boxes

Packaging

Vacuum Packed (2kg) in cardboard box

Quality Available

Split/Whole

Option : Uncut

Storage & Handling

Shelf Life

2 years

Shelf Life and Storage

Minimum two years when stored in tightly sealed containers in a cool, dry area, and protected from heat, cold and light.