Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Fenugreek Extract
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Free flowing powder
- Taste
- Characteristic
- Physical Properties
- Typical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Tapped Density | min. 0.45 | g/ml | SOP/IB/QC/MOA/014 |
| Particle size (pass through 40 mesh) | 100 | % | SOP/IB/QC/MOA/008 |
| Value | Units | Test Method / Conditions | |
| Total Amino Acid | min. 20 | % | SOP/IB/QC/MOA/FP/02 |
| Trigonelline | min. 15 | % | SOP/IB/QC/MOA/FP/02 |
| Loss on Drying | max. 5 | % | SOP/IB/QC/MOA/003 |
| Residual Solvent (Ethanol) | max. 5000 | ppm | USP 467 |
| Country of Seed Origin | India | - | - |
| Solvents Used | Ethanol and water | - | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | cfu/g | USP 37 NF 32 |
| Yeast & Mould count | max. 100 | cfu/g | USP 37 NF 32 |
| Coliform | Absent | cfu/g | BAM chapter 4 (MPN method) |
| Total Enterobacteriaceae | Absent | cfu/g | USP 37 NF 32 |
| Salmonela | Absent | cfu/10 g | USP 37 NF 32 |
| Escherichia coli | Absent | cfu/10 g | USP 37 NF 32 |
| Staphylococcus aureus | Absent | cfu/10 g | |USP 37 NF 32 |
| Pseudomonas aeruginosa | Absent | cfu/10 g | USP 37 NF 32 |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1.5 | ppm | AOAC 21st Edition 2015 by ICP-MS |
| Cadmium Content | max. 0.5 | ppm | AOAC 21st Edition 2015 by ICP-MS |
| Lead Content | max. 0.5 | ppm | AOAC 21st Edition 2015 by ICP-MS |
| Mercury Content | max. 0.3 | ppm | AOAC 21st Edition 2015 by ICP-MS |
Regulatory & Compliance
- Certifications & Compliance