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Vegelatum® Castor 1023

1 of 9 products in this brand
Vegelatum® vegetable gels are proven, functional alternatives to petrolatum in a variety of personal care formulations. They consist of proprietary vegetable gel technology using natural ingredients. Vegelatum® Castor 1023 leverages ricinoleic acid-rich Castor Oil which provides excellent film forming, pigment wetting and pigment adhesion properties, in a high viscosity gel format. This product also builds viscosity in anhydrous systems and is suited for cosmetics.

INCI Name: Glycine Soja (Soybean) Germ Extract, Ricinus Communis (Castor) Seed Oil, Zea Mays (Corn) Starch

Functions: Film Former, Solubilizer, Thickener, Wetting Agent

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin, Vegetable Origin

Labeling Claims: Clean at Sephora, Credo Clean Standard, Natural, Naturally Derived, Organic, Sustainable

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Knowde Enhanced TDS

Identification & Functionality

Carrier
Chemical Family

Features & Benefits

Benefits
  • Proven, functional alternatives to petrolatum and waxes
  • For added thermostability, to build viscosity and improve the feel of anhydrous formulations
  • Made using a proprietary vegetable gel technology using natural ingredients
  • Works as an excellent carrier in CBD oil and hemp oil based formulations
  • Castor oil based
  • Exceptional pigment wetting and keeping properties
Product Background

Vegelatum® Gels can easily replace petrolatum in existing formulations. Vegelatum looks and performs like petrolatum in a more natural way. TEWL studies performed by an external laboratory showed comparable results between petrolatum, Vegelatum® Clear and Vegelatum® Equiline.

Applications & Uses

Application Format
Color Cosmetic Applications
Use Level
1 - 5% as petrolatum replacement(10% + in anhydrous products)
Applications
  • Skin Care
  • Body Care
  • Sun Care
  • Hair Cae
  • Toiletries
  • Lip/Make-up
Recommended Uses
  • Color cosmetics
  • Lip products, including lip balm, lipstick, lip gloss
Formulating Recommendations

Formulate at pH range of 3-8 and temperature range of 45ºC - 95ºC

Properties

Physical Form
Odor
Light characteristic
Appearance
Light yellow transparent gel
Insoluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
pH (1:20 water emullsiion)4.6 - 6.6
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Bacterial Countmax. 100CFU/g
Product Background
Properties Vegelatum
Source Natural, chemical-free
Appearance Clear or opaque light yellow gel
Viscosity Building Good
Greasiness Less Greasy

Technical Details & Test Data

Viscosity Building While Improving Stability

Vegelatum® ingredients are particularly well suited for building viscosity in anhydrous systems, such as lip balms and lipsticks, while increasing the melting point of the formula. Significant cost savings can be realized using Vegelatum® to replace or reduce expensive natural waxes in various formulations.

Functional Replacement of Petrolatum

Vegelatum® Castor 1023 - Viscosity Building While Improving Stability

Sensory Attributes:

  • 10 person sensory study results of Vegelatum® Clear versus Petrolatum.
  • Comparable water repellency was noted with less greasiness and tackiness.
  • (15 = High; 0 = None)
Solubility
  • Soluble in all vegetable oils, glycerol triisostearate, isostearyl isostearate, oleic acid, isostearic acid, coco-caprylate/caprate and mixed glycerides.
  • Insoluble in water and silicone. Partially soluble in ethanol and 1,2 propanediol

Packaging & Availability

Country Availability
Regional Availability
  • Canada
  • Europe
  • North America
  • USA
Pack Size

21 kg pails or 195 kg drums

Storage & Handling

Stability

Store at 21°C in sealed containers. Shelf life is 1 year from ship date.