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Vegelatum® Omega-3

1 of 9 products in this brand
Vegelatum® Omega-3 is the newest innovation in the patented Vegelatum® gel technology and is available in a gel format. This product has an Omega-3 content ranging from 9 – 12% and is proven to have significantly better stability when compared to flaxseed oil alone.

INCI Name: Canola Oil, Linum Usitatissimum (Linseed) Seed Oil, Rosmarinus Officinalis (Rosemary) Extract

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin, Vegetable Origin

Functions: Emollient

Labeling Claims: Clean at Sephora, Credo Clean Standard, Natural, Naturally Derived, Sustainable, Ulta Beauty's Conscious Beauty

Benefit Claims: Cost Effective, Emolliency, Excellent Stability, High Functionality, Petrolatum Replacement

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Knowde Enhanced TDS

Identification & Functionality

Carrier
Chemical Family
Cosmetic Ingredients Functions

Features & Benefits

Benefits
  • Proven, functional alternatives to petrolatum and waxes
  • For added thermostability, to build viscosity and improve the feel of anhydrous formulations
  • Made using a proprietary vegetable gel technology using natural ingredients
  • Works as an excellent carrier in CBD oil and hemp oil based formulations
  • Canola oil and flaxseed oil based
  • Rich in Omega-3; gel
  • Enhanced stability compared to flaxseed alone
Product Background

Vegelatum® Gels can easily replace petrolatum in existing formulations. Vegelatum looks and performs like petrolatum in a more natural way. TEWL studies performed by an external laboratory showed comparable results between petrolatum, Vegelatum® Clear and Vegelatum® Equiline.

Applications & Uses

Application Format
Use Level
1 - 10%
Applications
  • Skin Care
  • Body Care
  • Sun Care
  • Hair Cae
  • Toiletries
  • Lip/Make-up
Recommended Uses

Haircare and Skincare products to deliver Omega-3 in a stable vegetable gel format

Formulating Recommendations

Formulate at pH range of 3-8 and temperature range of 25ºC - 60ºC

Properties

Physical Form
Odor
Light characteristic
Appearance
Transparent light yellow viscous gel
Insoluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
pH (1:20 water emullsiion)4.6 - 6.6
Omega-3 Content (ALA)9 - 12%
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Bacterial Countmax. 100CFU/g
Product Background
Properties Vegelatum
Source Natural, chemical-free
Appearance Clear or opaque light yellow gel
Viscosity Building Good
Greasiness Less Greasy

Technical Details & Test Data

Viscosity Building While Improving Stability

Vegelatum® ingredients are particularly well suited for building viscosity in anhydrous systems, such as lip balms and lipsticks, while increasing the melting point of the formula. Significant cost savings can be realized using Vegelatum® to replace or reduce expensive natural waxes in various formulations.

Functional Replacement of Petrolatum

Vegelatum® Omega-3 - Viscosity Building While Improving Stability

Sensory Attributes:

  • 10 person sensory study results of Vegelatum® Clear versus Petrolatum.
  • Comparable water repellency was noted with less greasiness and tackiness.
  • (15 = High; 0 = None)
Solubility
  • Soluble in all vegetable oils, glycerol triisostearate, isostearyl isostearate, oleic acid, isostearic acid, coco-caprylate/caprate and mixed glycerides.
  • Insoluble in water, absolute ethanol, 1,2 propanediol, dimethicone

Packaging & Availability

Pack Size

21 kg pails or 195 kg drums

Storage & Handling

Stability

Store below 21°C in sealed containers. Shelf life is 1 year from ship date