Natural Habitats Organic Palm Olein (ECP0010) - Carrier

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Palm Olein
Food Ingredients Functions: Carrier,
Fat & Oil
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Carriers & Bulking Aids
Food Ingredients — Whole Foods, Extracts & Premixes
Edible Oils & Fats

Features & Benefits

Labeling Claims: Kosher,
Non-GMO,
Organic,
Plant-Based,
Preservative-free,
Sustainable,
Trans fat-free,
Vegan,
Vegetarian
Food Ingredients Features: Antioxidant Properties,
Cost Effective,
Enhanced Shelf Life,
High Temperature Resistance,
Improved Mouthfeel,
Improved Texture,
Long Shelf Life,
Suitable for Vegans
Product Background: Organic Palm Fruit Olein is the best oil for frying and can be re-used more due to its high temperature stability. It also contains high levels of naturally-occurring antioxidants and is shelf stable without preservatives. It is liquid at room or ambient temperature and is a fantastic substitute for any seed or nut oil. It improves texture in bakery and snacks and is also a delivery aid for flavor and salt toppings. We can custom blend our Organic Palm Fruit Olein with Organic High-Oleic Sunflower Oil, Safflower Oil, Canola Oil or Soy Oil. Looking to amp up the nutrition content of your product? Choose our Organic Red Palm Olein, with the highest levels of Beta Carotene and Vitamin E of any plant-based source.
Benefits: Highest smoke point and longer shelf life than any other plant-based organic oil

Contains higher levels of naturally-occurring antioxidants than other refined organic oils

Better flavor transfer means less oil is needed, especially helpful for spray applications

Improved mouthfeel in snacks of all types

Lowest cost organic plant-based all-purpose oil available

Palm Olein is Certified Organic, Fully Traceable, Deforestation-free, Wildlife friendly, Fair & Social palm oil.

Fully traceable and transparent ingredient supply chain, with palm fruit sourced from independent farmers in Ecuador

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Cooking Oils & Fat Products,
Savory & Culinary
Food & Nutrition Applications: Chips,
Cooking Oil,
Doughnut,
Food Coatings,
Frying Oil,
Popcorn,
Sauces,
Snacks

Properties

Physical Form: Liquid
Flavor: Neutral
Taste: Neutral
Chemical Analysis
Note: * Reported on certificate of analysis
† At packaging time
Some values may vary during its shelf life, compare to local regulations as a reference, especially for FFA and Peroxide.

	Value	Units	Test Method / Conditions
Free Fatty Acids*†	max. 0.1	% palmitic	AOCS Ca-5a-40
Peroxide Value*†	max. 1	meq/kg	AOCS Cd-8b-90
Moisture*	max. 0.05	%	AOCS Ca-2b-38
Color (5 1/4 in cell) Red*†	max. 3	Lovibond	AOCS Cc-13e-92
Volatile Matter*	max. 0.05	%	AOCS Ca-2b-38
Iodine Value	59 - 65	cg/g	AOCS Cd-1d-92
Cold Test (at 8°C)*	min. 2	hours	AOCS Cc-11-53

Regulatory & Compliance

Certifications & Compliance: ECOCERT,
EU Compliant,
Kosher,
Non-GMO Project Verified,
Organic Certified,
RSPO Certified Sustainable Palm Oil,
USDA Certified,
Vegan

Packaging & Availability

Packaging Type: Bulk,
Drums,
Totes (IBC)
Packaging & Transportation: Bulk, IBC, Isotanks, Drums

Transport in closed containers, clean and free from contamination of any kind. Avoid excessive heat and direct sunlight

Storage & Handling

Shelf Life: 18 months
Storage & Shelf Life: Keep in cool (between 16°C - 25°C/ 61°F-78°F)), dry place, store in areas free from dust, moisture and pests, do not store (or transport) with products that can cause contamination, avoid abrupt changes in temperature or humidity, and ensure proper product rotation.

18 months in optimum storage conditions