Products

Organic Millet Flour is a good source of protein, essential amino acids and dietary fiber. Millet is also an excellent source of manganese, phosphorus, and magnesium. It has a light, mild flavor, making it perfect for sweet or savory baking. Replace up to 25% of the flour in your recipe with millet flour for added nutrition.

Organic Whole Wheat Flour is stone ground from certified organic U.S grown hard red spring wheat. The bran and germ of the wheat kernel are all included. Our Organic Whole Wheat Flour is rich in dietary fiber and provides 7 grams of protein per serving. It is a good source of essential minerals including phosphorus, magnesium, zinc and iron. This flour has a high protein content which makes it a great choice for all manner of hearty whole grain breads, including nutritious sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads. You can also use Natural Way Mills Organic Whole Wheat Flour for whole grain treats such as muffins, quick breads, cookies and bars. For a lighter texture, try using a mix of Whole Wheat Flour and our Gold N White Flour.

Organic Oat Bran is a smooth, high fiber cereal milled from high protein organic oats. Our organic Oat Bran is milled to contain a high concentration of the natural fiber found in oats. Our Oat Bran is made from oats that are carefully milled to yield a high amount of the high-fiber outer layer of the hulled oat. Oat bran is a good source of dietary fiber and iron. Oat bran also can be added to baked goods, such as muffins and breads, to increase the nutritional value and add a delightfully nutty flavor.

Organic Soy Flour, Raw Full Fatis nutty in flavor and high in protein and fiber. Adding it to your favorite cooked dishes is a great way to take advantage of soy's bountiful nutrition. Soy contains complete protein with all the amino acids essential to human nutrition. It is also good source of dietary fiber, calcium, iron, magnesium and phosphorus. You can replace up to 30% of the flour in your recipe with low fat soy flour or use it as a thickening agent in cooked dishes. Baked goods made with soy flour tend to brown more quickly, so it is best to use a recipe designed for soy flour or keep a close eye on your baking when using it

Organic Quinoa is a flowering plant in the amaranth family. Quinoa is a complete protein high in antioxidants and fiber. It has many health benefits. It can be prepared in approximately 15 minutes and can be used in soups, salads, stews and even as a side dish such as rice.