Natural Way Mills

Organic Oat Flour is an excellent “whole grain source” for use in many baking applications. Oat flour can be used to replace up to 20% of the flour in most baked goods for a unique flavor and increased nutrition.

Organic Whole Wheat Pastry Flour is low-protein flour made for baking when baking powder or baking soda is the leavening agent. Whole wheat pastry flour is different from regular whole wheat flour. Whole wheat pastry flour is milled from soft white wheat that has less protein than whole wheat flour ground from hard red wheat. It is for bakers who want to use whole grains, but need a lighter touch, and a lighter flavor. Our 100% whole wheat flour is great for breads, but a little heavy for cookies and muffins. So when you want to make blueberry muffins, pumpkin quick bread or chewy chocolate chip cookie, and even pie crust, pastry flour is a good choice. Choose 100% whole wheat pastry flour for a kitchen essential when you want to use whole grains in your baking.

Organic Pumpernickel Rye Flour is made from the rye berries coarsely ground into dark rye flour, with none of the bran sifted off.

Organic Soy Flour, Raw Full Fatis nutty in flavor and high in protein and fiber. Adding it to your favorite cooked dishes is a great way to take advantage of soy's bountiful nutrition. Soy contains complete protein with all the amino acids essential to human nutrition. It is also good source of dietary fiber, calcium, iron, magnesium and phosphorus. You can replace up to 30% of the flour in your recipe with low fat soy flour or use it as a thickening agent in cooked dishes. Baked goods made with soy flour tend to brown more quickly, so it is best to use a recipe designed for soy flour or keep a close eye on your baking when using it

Organic Quinoa is a flowering plant in the amaranth family. Quinoa is a complete protein high in antioxidants and fiber. It has many health benefits. It can be prepared in approximately 15 minutes and can be used in soups, salads, stews and even as a side dish such as rice.

Organic White Spelt Flour is just the same as Spelt Flour only difference is White Spelt flour is made by sifting up to 95% of the bran off.

Organic Millet Flour is a good source of protein, essential amino acids and dietary fiber. Millet is also an excellent source of manganese, phosphorus, and magnesium. It has a light, mild flavor, making it perfect for sweet or savory baking. Replace up to 25% of the flour in your recipe with millet flour for added nutrition.

Organic Hulled Barley Flouris prepared from ground barley. Barley flour is used to prepare barley bread and other breads, such as flat bread and yeast breads. Some people substitute it into a regular recipe for up to 1/2 of the ordinary flour. It has a mild, but slight nutty flavor that compliments other grain flours. It is a good flour to substitute into quick breads, muffins and cookies.

Organic Gold N White Flouris similar to all-purpose flour in texture, but very nutritious, because it contains the germ. This is where most of the nutrition is. It has a creamy white color and makes lovely creamy-white bread. Our Gold N White flour is stone ground; this system produces a dryer product that extends the shelf life without adding preservatives. You can use this flour in all recipes that uses all-purpose flour, just know because the germ is left in, it will require either a little more liquid or use ¼ cup less in your standard recipes.