company tower banner
Naturalin Bio-Resources Company Logo

Naturalin Bio-Resources Garlic Extract

Garlic belongs to the family Liliaceae and is a perennial herb. The active ingredient of allicin is garlic oil. As a feed Additive, allicin is used in the breeding industry to enhance disease resistance, increase survival rate, promote animal growth and improve the flavor of meat.

Ingredient Name: Garlic Extract

Functions: Flavor Enhancer, Immunomodulator, Supplement

Animal Species: Broilers, Cattle, Ducks, Geese & Game Birds, Fish, Laying Hens, Swine

Labeling Claims: Natural

    Knowde Enhanced TDS

    Identification & Functionality

    Chemical Family
    Ingredient Name
    Animal Feed & Nutrition Functions

    Features & Benefits

    Labeling Claims
    Functions

    1. Improving animals' immune

    • Improve nutrients, improve the nutritional digestibility of animals, antibacterial, anti-inflammatory, anti-oxidant and immune irritant.

     
    2. Increasing survival rate

    • Garlic extract has the functions of solution, sterilization, disease prevention and treatment. Adding an appropriate amount of allicin to the feed of chickens, pigeons and other animals can increase the survival rate.

     
    3. Increasing feed intake

    • Adding allicin, the palatability of the feed can be significantly improved and the feed intake can be improved. Most animals like the smell of allicin.

     
    4. Increasing appetite

    • Garlic powder increases the secretion of gastric juice and gastrointestinal motility, stimulates appetite and promotes digestion.

     
    5. Improving meat's flavor

    • Allicin can increase the flavor of broilers and soft-shelled turtles. Adding allicin to the feed of chicken or soft-shelled fish can make the flavor of chicken and soft-shelled fish stronger.

    Applications & Uses

    Properties

    Physical Form

    Regulatory & Compliance

    Chemical Inventories

    Packaging & Availability

    Packaging Type