Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
Features & Benefits
- Animal Feed & Nutrition Features
- Food Ingredients Features
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
- Application
Wide range of uses:
- In food ingredient to increase nutrition or regulate color,aroma and taste.
- In food additive as an antioxidant.
- In solid beverage ( brewing beverages ) and liquid beverage ( bottled drink ) and so on.
- Use directly or after mixing with other ingredients evenly.
- Recommended Usage: Add approximate amount as required.
Green tea extract applied in aquatic animals:
Green tea extract used for livestock and poultry feeds not only provide nutrition for animals, but also has great potential in improving the quality of livestock and poultry products, and it has no residues, no toxic and side effects. 10-98% Polyphenols (Brown yellow to brown red,partially soluble in water)
- Recommended usage: 0.05-1% (can be uesd in fish, shrimp, crab, etc.)
- Antibacterial effect: Tea polyphenols can specifically coagulate bacterial proteins, destroy the cell membrane structure of the bacterial cell, and combine with the bacterial DNA to change the physiological state of the bacteria and achieve the purpose of inhibiting its growth
- Tea polyphenols can improve the immune system of fish
- Reduce the mortality after challenge of aeromonas hydrophila, improve the growth performance
- Improve lysozyme activity and leukocyte phagocytosis index of fish.
Properties
Regulatory & Compliance
- Chemical Inventories
Packaging & Availability