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5 Products found on Naturally Australian Products

NAP Chia Seed Oil banner
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NAP Chia Seed Oil
  • INCI Name:Salvia Hispanica Seed Oil
  • Ingredient Origin:Natural Origin, Non-Animal Origin, Plant Origin
  • Benefit Claims:Moisture Retention, Promotes Youthful Skin, Wrinkle Prevention, Healthy-Looking Hair, Blemish Control, Hydrating, Glowing Effect, Fine Lines Reduction, Irritation Reduction, Healthy-Looking Skin, Light Feel, Antioxidant Properties, Rapid Absorption, Skin Barrier, Scalp Protection Effect, Hair Growth Stimulation, Non-Irradiated, Moisturizing, Anti-Inflammatory, Soothing, UV Protection, Anti-Aging, Shine & Radiance, Collagen Boosting
  • Labeling Claims:Naturally Derived, TSE-free, Natural, CMR Substances-free, Non-Toxic, BSE-free, Plant-Based, Not Tested on Animals, Non-GMO, Credo Clean Standard, Clean at Sephora, Allergen-free, Cruelty-Free, Phthalates-free, Cold-Pressed, Ulta Beauty's Conscious Beauty, Not Listed In California Proposition 65, Nanomaterials-free, Organic
  • Certifications & Compliance:USDA Certified, Organic Certified, FDA Compliant, Nagoya Compliant
Chia Seed Oil is cold pressed from the seeds and has undergone extensive testing to ensure its high quality. Chia Seed Oil has a light consistency and a subtle nutty aroma. These tiny black seeds are one of the healthiest foods on the planet. They are loaded with antioxidants and omega 3 fatty acids that fight aging, soothe inflammation, reduce acne scars and keep skin radiant and healthy. Omega-3 is a natural part of our skin barrier and helps to lock moisture in and keep irritants out. Our bodies don't produce Omega-3, so topical treatments such as Chia Seed Oil can assist in keeping the skin barrier healthy. Chia Seed Oil is also high in Omega-6 (linoleic acid) which can have anti-inflammatory effects. It also contains antioxidants that can keep skin looking healthy. Fatty acid profile It is characterized by high contents of polyunsaturated fatty acids, Chia Seeds are the richest source of plant-derived mainly α-linolenic acid (ALA), which accounts for approximately 60% all fatty acids. Linoleic, oleic and palmitic acids are found in lower amounts (Table 2). Chia seeds have greater contents of omega-3 acids than flaxseed.
NAP Yuzu Oil banner
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NAP Yuzu Oil
  • INCI Name:Citrus Junos Peel Oil
  • Ingredient Origin:Natural Origin, Non-Animal Origin, Plant Origin
  • Benefit Claims:Lifting, Cleansing, Anti-Bacterial, Anti-Viral, Non-Irradiated, Calming, Anti-Inflammatory, De-Odorizing, Cleaning, Anti-Aging, Shine & Radiance
  • Labeling Claims:BSE-free, Plant-Based, Not Tested on Animals, Non-GMO, Credo Clean Standard, Clean at Sephora, Cruelty-Free, Phthalates-free, Ulta Beauty's Conscious Beauty, Not Listed In California Proposition 65, Nanomaterials-free, Organic, Naturally Derived, TSE-free, Natural, CMR Substances-free, Non-Toxic
  • Certifications & Compliance:USDA Certified, Organic Certified, FDA Compliant, Nagoya Compliant
Cold pressed from the peel of the Citrus Juno, this beautiful uplifting oil has a delightful, fresh, citrus aroma. The Yuzu is an east Asian fruit that resembles a small bumpy orange or grapefruit. Yuzu oil has been used in Japanese culture for centuries for its therapeutic properties and fresh aroma. Being high in antioxidants such as Vitamin C and limonene, this oil possesses anti-inflammatory properties and is a valued addition to skin care products. It helps support respiratory health and is antibacterial. Yuzu fruit is mainly cultivated in Japan, Korea and China and has been used in Asian cooking for hundreds of years.Its zest and juice are widely used for flavoring everything from spicy sauces to liqueurs and marmalades. It is also used in high-end perfumes. In Japan, Yuzu represents new beginnings and vibrant health. The fruit is traditionally used in a hot bath on the winter solstice, to help warm the body, ward off winter ills, calm the mind and help people feel inspired for the future. The oil is not produced in high quantities, so it may be a little more expensive than other citrus oils.
NAP Soybean Oil banner
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NAP Soybean Oil
  • INCI Name:Glycine Soja (Soybean) Oil
  • Ingredient Origin:Natural Origin, Non-Animal Origin, Plant Origin
  • Benefit Claims:Moisture Retention, Promotes Youthful Skin, Improved Texture, Reduces Hyperpigmentation, Non-Greasy Feel, Firming, Hydrating, Antioxidant Properties, Skin Barrier, Scalp Protection Effect, Non-Irradiated, Moisturizing, Free Radical Scavenging, Anti-Inflammatory, Anti-Aging, Smoothing, After-Sun Repair, Shine & Radiance, Wrinkle Refinement
  • Labeling Claims:Naturally Derived, TSE-free, Natural, CMR Substances-free, Non-Toxic, BSE-free, Plant-Based, Not Tested on Animals, Non-GMO, Credo Clean Standard, Clean at Sephora, Allergen-free, Cruelty-Free, Phthalates-free, Cold-Pressed, Ulta Beauty's Conscious Beauty, Not Listed In California Proposition 65, Nanomaterials-free, Organic
  • Certifications & Compliance:USDA Certified, Organic Certified, FDA Compliant, Nagoya Compliant
The soybean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed. Soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals soy vegetable oil is another product of processing the soybean crop. Soybeans produce significantly more protein per acre than most other uses of land. The oil is used in many industrial applications. Soy varies in growth and habit. The height of the plant varies from less than 0.2 to 2.0 m. The pods, stems, and leaves are covered with fine brown or gray hairs. The leaves are trifoliate, having three to four leaflets per leaf, and the leaflets are 6–15 cm long and 2–7 cm broad. The leaves fall before the seeds are mature. The inconspicuous, self-fertile flowers are borne in the axil of the leaf and are white, pink or purple. The fruit is a hairy pod that grows in clusters of three to five each pod is 3–8 cm long and usually contains two to four (rarely more) seeds 5–11 mm in diameter. Soybeans have been adapted across a wide area of Australia from the northern Queensland to the Darling Downs and inland river valleys south to the NSW coastal hinterland and coastal sugar belt to the inland cropping regions of southern NSW and Victoria. They are also grown in the northern irrigation areas of Western Australia.