NaturManan Ace+ - Naturaloe - Aloe Vera - Powder

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Aloe Vera
Ingredient Origin: Natural Origin,
Plant Origin
Ingredients: Aloe Vera
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts
Ingrideints: 100% Aloe vera leaf.

Features & Benefits

Labeling Claims: Additive-free,
Gluten-free,
Kosher,
Naturally Derived,
Non-GMO,
Non-Toxic,
Plant-Based,
Preservative-free
Food Ingredients Features: Freeze Dried,
Promotes Digestive Health,
Reduction in Cholesterol,
Stimulates Immune System

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Dietary Supplements

Properties

Regulatory & Compliance

Certifications & Compliance: GMP,
Kosher
Certification: This product is manufactured from None GMO Aloe vera leaf, under current Good Manufacturing
Practices, using a unique cold extraction method that conserves the active ingredient of the Aloe vera in its natural form. Product does not contain additives or preservatives.
Product is gluten free.
Kosher certified.
IASC certified.

Technical Details & Test Data

Test Data: Test Specification

Polymeric Acetylated Mannans Content (soluble carbohydrate
content with MW > 15000 Da, % wt/wt of Soluble Fraction) >25%

Average Molecular Weight (Mw) Peak at Apex
> 1 100 000 Daltons (1 x 106Da)

Soluble Carbohydrate Content (%wt/wt)
For information only

Aloin Content

<10 ppm

Identification
Matches Reference Standard by FTIR

Fiber Content (Insoluble Carbohydrates % wtfwt)'

<20.0%

Moisture content <8.0%

Heavy metals
Total heavy metals (Arsenic,
Cadmium, Lead and Mercury): < 10 ppm
Lead (for information only): < 0.2 ppm

Total Plate Count (O. 1 % Solution) < 200 CFU

Total Polymeric Carbohydrate Content (% wt/wt of both soluble
and insoluble fractions)

For information only

Yeast/Tv101d (O. 1 % Solution)

< 10 CFU

E. coli, S. aureus, PS. aeruginosa or Salmonella sp. Absent/10 g

Packaging & Availability

Packaging Type: Bags
Packaging: In high density bags, sealed with a safety plastic headband: inside of a carton box. In 15kg presentation or as requested.

Storage & Handling

Delivery and storage conditions: Ambient temperature: avoid high moisture levels.
Shelf life: Five years.

Test	Specification
Polymeric Acetylated Mannans Content (soluble carbohydrate content with MW > 15000 Da, % wt/wt of Soluble Fraction)	>25%
Average Molecular Weight (Mw) Peak at Apex	> 1 100 000 Daltons (1 x 106Da)
Soluble Carbohydrate Content (%wt/wt)	For information only
Aloin Content	<10 ppm
Identification	Matches Reference Standard by FTIR
Fiber Content (Insoluble Carbohydrates % wtfwt)'	<20.0%
Moisture content	<8.0%
Heavy metals	Total heavy metals (Arsenic, Cadmium, Lead and Mercury): < 10 ppm Lead (for information only): < 0.2 ppm
Total Plate Count (O. 1 % Solution)	< 200 CFU
Total Polymeric Carbohydrate Content (% wt/wt of both soluble and insoluble fractions)	For information only
Yeast/Tv101d (O. 1 % Solution)	< 10 CFU
E. coli, S. aureus, PS. aeruginosa or Salmonella sp.	Absent/10 g