NaturManan Professional - Naturaloe - Aloe Vera

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Aloe Vera
Ingredient Origin: Natural Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts
Ingrideints: 100% Aloe vera, without preservatives or additives.

Features & Benefits

Labeling Claims: Additive-free,
Gluten-free,
Kosher,
Naturally Derived,
Non-GMO,
Non-Toxic,
Plant-Based,
Preservative-free

Applications & Uses

Markets: Healthcare & Pharma
Applications: Healthcare & Pharma — Medical
Medical Devices & Assemblies,
Wound Care
Food & Nutrition Applications: Nutraceuticals

Properties

Regulatory & Compliance

Certifications & Compliance: GMP,
Kosher
Certification: This product is manufactured under current Good Manufacturing Practices. In order to maintain the Aloe
vera natural components, no enzymes, heat, charcoal or preservatives are used in the process. Product
does not contain genetically modified organisms nor been subjected to irradiation.
Product does not contain additives or preservatives.
Product is gluten free.
Kosher certified
IASC certified.

Technical Details & Test Data

Test Data: Test Specification

Polymeric Acetylated Mannans Content (soluble carbohydrate
content with MW > 15000 Da, % wt/wt of Soluble Fraction) >65%

Average Molecular Weight (Mw) Peak at Apex
> 1 100 000 Daltons (1 x 106Da)

Soluble Carbohydrate Content (%wt/wt)
For information only

Aloin Content

<10 ppm

Identification
Matches Reference Standard by FTIR

Fiber Content (Insoluble Carbohydrates % wtfwt)'

<20.0%

Moisture content <8.0%

Heavy metals
Total heavy metals (Arsenic,
Cadmium, Lead and Mercury): < 10 ppm
Lead (for information only): < 0.2 ppm

Total Plate Count < 50 000 CFU/g

Total Polymeric Carbohydrate Content (% wt/wt of both soluble
and insoluble fractions)

For information only

Yeast/Tv101d (O. 1 % Solution)

< 10 000 CFU/g

E. coli, S. aureus, PS. aeruginosa or Salmonella sp. Absent/10 g

Packaging & Availability

Packaging Type: Boxes
Packaging: In high density bags, sealed with a safety plastic headband; inside of a carton box. In 1 kg presentation or as requested. Delivery can be at ambient temperature, however high moisture levels must be avoided.

Storage & Handling

Test	Specification
Polymeric Acetylated Mannans Content (soluble carbohydrate content with MW > 15000 Da, % wt/wt of Soluble Fraction)	>65%
Average Molecular Weight (Mw) Peak at Apex	> 1 100 000 Daltons (1 x 106Da)
Soluble Carbohydrate Content (%wt/wt)	For information only
Aloin Content	<10 ppm
Identification	Matches Reference Standard by FTIR
Fiber Content (Insoluble Carbohydrates % wtfwt)'	<20.0%
Moisture content	<8.0%
Heavy metals	Total heavy metals (Arsenic, Cadmium, Lead and Mercury): < 10 ppm Lead (for information only): < 0.2 ppm
Total Plate Count	< 50 000 CFU/g
Total Polymeric Carbohydrate Content (% wt/wt of both soluble and insoluble fractions)	For information only
Yeast/Tv101d (O. 1 % Solution)	< 10 000 CFU/g
E. coli, S. aureus, PS. aeruginosa or Salmonella sp.	Absent/10 g