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"Nature 4 Science, Inc. was founded in Jan 2001, & and incorporated in May 2002 as a distributor and a manufacturing partner of New-Gar® garlic, the #1 leading nutraceutical and pharmaceutical garlic in the industry. New-Gar®, the highly trusted nutraceutical Garlic, is produced from a proprietary variety of mature premium grade garlic bulbs, Allium sativum L., specially grown in three regions of China.New-Gar® nutraceutical Garlic contains certified levels of the active medicinal markers: Allicin Yield, Alliin, Thiosulfinates, Gamma-Glutamyl Cysteines, and Total Sulfur. Allicin level is guaranteed for the two year shelf life.Our Mission is to Gain
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New-Gar

New-Gar® Garlic oil extract 100:1 is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro &amp; low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful &amp; pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally &amp; digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits &amp; dissolution in the intestines bypassing the gastric acid of the stomach."

New-Gar® Garlic oil extract 100:1

New-Gar® Standardized &amp; Deodorized 10000 Allicin granulated garlic is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro &amp; low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful &amp; pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally &amp; digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits &amp; dissolution in the intestines bypassing the gastric acid of the stomach."

New-Gar® Standardized & Deodorized 10000 Allicin granulated garlic

New-Gar® Standardized &amp; Deodorized 10000 Allicin Organic garlic powder is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro &amp; low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful &amp; pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally &amp; digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits &amp; dissolution in the intestines bypassing the gastric acid of the stomach."

New-Gar® Standardized & Deodorized 10000 Allicin Organic garlic powder

New-Gar® Standardized &amp; Deodorized 10000 Allicin garlic powder is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro &amp; low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful &amp; pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally &amp; digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits &amp; dissolution in the intestines bypassing the gastric acid of the stomach."

New-Gar® Standardized & Deodorized 10000 Allicin garlic powder

New-Gar® Black Fermented Garlic Powder Extract is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro &amp; low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful &amp; pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally &amp; digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits &amp; dissolution in the intestines bypassing the gastric acid of the stomach."

New-Gar® Black Fermented Garlic Powder Extract

New-Gar® Standardized &amp; Deodorized Organic 2000 Allicin garlic powder is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro &amp; low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful &amp; pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally &amp; digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits &amp; dissolution in the intestines bypassing the gastric acid of the stomach."

New-Gar® Standardized & Deodorized Organic 2000 Allicin garlic powder

New-Gar® Standardized &amp; deodorized 2000 Allicin garlic powder is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro &amp; low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful &amp; pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally &amp; digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits &amp; dissolution in the intestines bypassing the gastric acid of the stomach."

New-Gar® Standardized & deodorized 2000 Allicin garlic powder

New-Gar® High Potency Enteric coated Garlic Tablets HPECT600 is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro &amp; low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful &amp; pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally &amp; digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits &amp; dissolution in the intestines bypassing the gastric acid of the stomach."

New-Gar® High Potency Enteric coated Garlic Tablets HPECT600

New-Gar® Standardized &amp; Deodorized 2000 Allicin granulated garlic is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro &amp; low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful &amp; pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally &amp; digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits &amp; dissolution in the intestines bypassing the gastric acid of the stomach."

New-Gar® Standardized & Deodorized 2000 Allicin granulated garlic

Nature 4 Science

"Nature 4 Science, Inc. was founded in Jan 2001, &amp; and incorporated in May 2002 as a distributor and a manufacturing partner of New-Gar® garlic, the #1 leading nutraceutical and pharmaceutical gar

Nature 4 Science - Nutraceutical - Garlic - Allicin - Alliin

Website

New-Gar® Standardized & Deodorized 2000 Allicin granulated garlic Technical Data Sheet

New-Gar® Standardized & Deodorized 2000 Allicin granulated garlic Technical Data Sheet - Nature 4 Science - Knowde

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