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New-Gar® Garlic oil extract 500:1

1 of 13 products in this brand
New-Gar® Garlic oil extract 500:1 is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."

Ingredient Name: Garlic Oil

Labeling Claims: Additive-free, Gluten-free, Halal, Kosher, Non-GMO

Certifications & Compliance: FDA Compliant, Generally Recognized As Safe (GRAS), Gluten-free, Halal, Kosher, United States Pharmacopeia (USP), cGMP

Features: Anti-Cancer Properties, Antioxidant Properties, Consistent Quality, Stimulates Immune System

End Uses: Nutraceuticals

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Identity
target:Garlic,Allium sativum species
Cadmium Content
max. 0.50
Lead Content
max. 0.20
Mercury Content
max. 0.50
Moisture Content
max. 7
Ingredients
Garlic Oil
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Appearance
White to light tan granules
Taste
Characteristic w/slight reduction
Typical Properties
ValueUnitsTest Method / Conditions
AllicinMin. 2,000ppmC-18 HPLC/ ALC118A
AlliinMin. 5,000ppmC-18 HPLC/ ALC118A
Total ThiosulfinatesMin. 2,000ppmC-18 HPLC/ ALC118A
Gamma-GlutamylcysteinesMin. 5,000ppmC-18 HPLC/ ALC118A
Total SulfurVARIESAOAC 990.28/ ICP
Heavy metalsmax.10mg/kgUSP method 231
Arsenic Contentmax. 0.50mg/kgICP/MS
Bulk Density(untapped)0.6-0.80 g/ml or ccUSP36/NF31
Granulation % on US #20max. 3%USP36/NF31
Granulation % on US #35max. 25%USP36/NF31
Granulation % on US #60max. 85%USP36/NF31
Granulation % on US #100max. 25%USP36/NF31
Microbiological Values
ValueUnitsTest Method / Conditions
Total plate Countmax. 50000cfu/g(Same as USP<2021,2022>)AOAC 966.23
Yeast and Moldmax.100cfu/gFDA-BAM 7^{th} ed.
Coliformsmax.20cfu/gAOAC 966.23
E.ColinegativeAOAC 966.23
PseudomonesnegativeAOAC /BAM
SalmonellanegativeAOAC /BAM
Staph AureusnegativeAOAC /BAM

Regulatory & Compliance