Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Identity
- target:Garlic,Allium sativum species
- Cadmium Content
- max. 0.50
- Lead Content
- max. 0.20
- Mercury Content
- max. 0.50
- Moisture Content
- max. 7
- Ingredients
- Garlic
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- White to light tan granules
- Taste
- Characteristic w/slight reduction
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Allicin | Min. 2,000 | ppm | C-18 HPLC/ ALC118A |
| Alliin | Min. 5,000 | ppm | C-18 HPLC/ ALC118A |
| Total Thiosulfinates | Min. 2,000 | ppm | C-18 HPLC/ ALC118A |
| Gamma-Glutamylcysteines | Min. 5,000 | ppm | C-18 HPLC/ ALC118A |
| Total Sulfur | VARIES | — | AOAC 990.28/ ICP |
| Heavy metals | max.10 | mg/kg | USP method 231 |
| Arsenic Content | max. 0.50 | mg/kg | ICP/MS |
| Bulk Density(untapped) | 0.6-0.80 g/ml or cc | — | USP36/NF31 |
| Granulation % on US #20 | max. 3 | % | USP36/NF31 |
| Granulation % on US #35 | max. 25 | % | USP36/NF31 |
| Granulation % on US #60 | max. 85 | % | USP36/NF31 |
| Granulation % on US #100 | max. 25 | % | USP36/NF31 |
| Value | Units | Test Method / Conditions | |
| Total plate Count | max. 50000 | cfu/g | (Same as USP<2021,2022>)AOAC 966.23 |
| Yeast and Mold | max.100 | cfu/g | FDA-BAM 7^{th} ed. |
| Coliforms | max.20 | cfu/g | AOAC 966.23 |
| E.Coli | negative | — | AOAC 966.23 |
| Pseudomones | negative | — | AOAC /BAM |
| Salmonella | negative | — | AOAC /BAM |
| Staph Aureus | negative | — | AOAC /BAM |
Regulatory & Compliance
- Certifications & Compliance