Brands

Chick-p-tein™ is a unique functional ingredient for use in foods offering emulsion and extrusion benefits, as well as high water binding capacity and foaming & emulsification properties to help make this a fit for a variety of applications. Chick-p-tein™ is a great solution to taste issues associated with some plant-based proteins due to its neutral flavor profile and offers formulation and sustainability advantages as well.

Faba-tein™ is a clean tasting, hypoallergenic ingredient allowing you to create fabalicious vegan food applications. Faba-tein™ can also be used in a variety of food applications from dry beverage blends and bars to snacks and plant-based meats. The possibilities are endless!

Mung-tein™ protein contains all the benefits of raw mung beans (also known as green gram). As one of the best plant sources of protein, they are also a great source of amino acids including leucine, isoleucine, and valine (the BCAAs). These healthy legumes are packed with antioxidants, plant protein, B-vitamins, and minerals including magnesium, iron, copper, potassium, and zinc. Mung beans may even help lower “bad” LDL cholesterol which can have a significant impact on your risk of heart disease. The potassium and manganese content may be good for blood pressure, too.

Hemptiva® contains the branched–chain amino acids (BCAAs) which are a group of three essential amino acids: leucine, isoleucine and valine. They are essential, meaning they cannot be produced by your body and must be obtained from food. BCAA supplements have been shown to build muscle, decrease muscle fatigue and alleviate muscle soreness.