Omega-3 Free-range Large Brown Eggs

Identification & Functionality

Ingredient Name

Egg

Ingredient Origin

Animal Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Egg Products & Extracts

Features & Benefits

Food Ingredients Features

Free-range Eggs,

Omega-3 Rich,

Vitamin E Enriched

Product Highlights

• Omega-3 free-range hens also receive feed fortified with foods rich in Omega-3, giving their eggs even more healthful benefits.
• Nature’s Yoke Omega-3 Free-Range Eggs are an easy and delicious way to get more Omega-3 into your diet.
• The Certified Humane eggs laid by our Omega-3 free-range hens get that extra boost of Omega-3 naturally through foods we add to the hens’ diets.Specifically, flaxseed - which hens love.
• Nature’s Yoke Omega-3 Free-Range Eggs have 225mg of Omega-3 (175mg of ALA and 50mg DHA). The eggs are also enriched with Vitamin E which helps protect and preserve Omega-3 fatty acids in the body and is important for the overall health of hens and humans alike.

Omega-3 Benefits

Omega-3 fatty acids have many benefits and people seek out foods that are rich in Omega-3 for a variety of health-boosting reasons.

• Promote Heart Health
• Improve Eye Health
• Promote Brain Growth & Development During Pregnancy and Early Life
• Reduce Symptoms of ADHD in Children
• Reduce Symptoms of Metabolic Syndrome
• Decrease Inflammation in the Body
• Fight Autoimmune Diseases
• Improve Mental Health Conditions
• Combat Age-Related
• Mental Decline and Alzheimer’s Disease
• May Help Prevent Cancer
• Reduce Childhood Asthma
• Decrease Liver Fat
• Promote Joint and Bone Health
• Alleviate Menstrual Pain
• Improve Sleep
• Keep Skin Healthy
• Prevent Premature Aging and Safeguard Against Sun Damage

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Bread,

Breakfast Cereals,

Cakes,

Convenience Foods,

Cookies,

Desserts,

Frostings,

Gluten Free Food,

Muffins,

Nutritional Bars,

Packaged Sandwiches,

Pies,

Rolls,

Salad Dressing,

Sauces,

Soups,

Toppings,

Vegetable Spreads

Properties

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	70	/50g	—
Total Fat Content	5	g/50g	—
Saturated Fat	1.5	g/50g	—
Trans Fat	0	g/50g	—
Cholesterol	185	mg/50g	—
Sodium Content	70	mg/50g	—
Total Carbohydrates	0	g/50g	—
Dietry Fiber	0	g/50g	—
Total Sugars (Includes 0g Added Sugars)	0	g/50g	—
Protein Content	6	g/50g	—
Protein Content	4	Cal/g	—
Vitamin D	1	mcg/50g	—
Calcium Content	30	mg/50g	—
Iron Content	0.9	mg/50g	—
Potassium Content	70	/50g	—
Fat Content	9	Cal/g	—
Carbohydrate	4	Cal/g	—

Regulatory & Compliance

Certifications & Compliance

Certified Humane