Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Highlights
- Organic free-range farms are Certified Humane (as are all our free-range egg farms)
- To be called organic, eggs must come from hens that are fed a 100% organic diet and no genetically modified foods.
- Our organic, free-range hens eat well-balanced, all-organic feed that includes a variety of proteins, grains, vitamins and minerals, plus ingredients for supporting digestive health and more.
- Additionally, organic hens must live in cage-free environments and have plenty of access to the outdoors where they can also nibble on pesticide-free plants, as well as insects.
- Nature’s Yoke Organic Free-Range Eggs are a good choice for those who want to eat organic and who also care about the ethical treatment of hens, but don’t want to spend as much.
Applications & Uses
- Markets
- Applications
Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Calories | 80 | /5g | — |
Total Fat Content | 5 | g/5g | — |
Saturated Fat | 2 | g/5g | — |
Trans Fat | 0 | g/5g | — |
Cholesterol | 210 | mg/5g | — |
Sodium Content | 80 | mg/5g | — |
Total Carbohydrates | 0 | g/5g | — |
Dietry Fiber | 0 | g/5g | — |
Total Sugars (Includes 0g Added Sugars) | 0 | g/5g | — |
Protein Content | 7 | g/5g | — |
Protein Content | 4 | Cal/g | — |
Vitamin D | 1.1 | mcg/5g | — |
Calcium Content | 30 | mg/5g | — |
Iron Content | 1 | mg/5g | — |
Potassium Content | 80 | mg/5g | — |
Fat Content | 9 | Cal/g | — |
Carbohydrate | 4 | Cal/g | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage
Stored in the refrigerator, organic eggs last just as long as conventional eggs - about 66 weeks past the time they were placed in the carton or 3 to 4 weeks past the “sell by” date stamped on the end of your carton.