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Organic Free-range Large Brown Eggs

1 of 3 products in this brand
Nature’s Yoke Organic Free-range Large Brown are USDA Certified Organic. Raised on small family farms with lots of latitude to roam, our organic free-range hens are fed an all-organic, non-GMO diet that makes their eggs as organic as they are.

Ingredient Name: Egg

Labeling Claims: Non-GMO, Organic

Certifications & Compliance: Certified Humane, Organic Certified, USDA Organic

Features: Free-range Eggs

Protein Content: 12.0 - 12.0 %

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Highlights
    • Organic free-range farms are Certified Humane (as are all our free-range egg farms)
    • To be called organic, eggs must come from hens that are fed a 100% organic diet and no genetically modified foods.
    • Our organic, free-range hens eat well-balanced, all-organic feed that includes a variety of proteins, grains, vitamins and minerals, plus ingredients for supporting digestive health and more.
    • Additionally, organic hens must live in cage-free environments and have plenty of access to the outdoors where they can also nibble on pesticide-free plants, as well as insects.
    • Nature’s Yoke Organic Free-Range Eggs are a good choice for those who want to eat organic and who also care about the ethical treatment of hens, but don’t want to spend as much.

    Applications & Uses

    Properties

    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories70/50g
    Total Fat Content5g/50g
    Saturated Fat1.5g/50g
    Trans Fat0g/50g
    Cholesterol185mg/50g
    Sodium Content70mg/50g
    Total Carbohydrates0g/50g
    Dietry Fiber0g/50g
    Total Sugars (Includes 0g Added Sugars)0g/50g
    Protein Content6g/50g
    Vitamin D1mcg/50g
    Calcium Content30mg/50g
    Iron Content0.9mg/50g
    Potassium Content70mg/50g

    Regulatory & Compliance

    Storage & Handling

    Storage

    Stored in the refrigerator, organic eggs last just as long as conventional eggs - about 66 weeks past the time they were placed in the carton or 3 to 4 weeks past the “sell by” date stamped on the end of your carton.