Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredients
- Clove
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Appearance
- A reddish-brown to a blackish-brown
- Odor
- Strong and aromatic
- Flavor
- Spicy
- Chemical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Mycotoxins
| Value | Units | Test Method / Conditions | |
| Volatile Oil (at production) | min. 15 | % v/w | ASTA 5.2 |
| Moisture Content | max. 10 | % w/w | ASTA 2.0 |
| Ash Content | max. 7 | % w/w | ASTA 3.0 |
| AIA | max. 0.5 | % w/w | ASTA 4.0 |
| Value | Units | Test Method / Conditions | |
| Particle size | max. 5 % on # 35 | USS mesh | ASTA 10.0 |
| Particle size | max. 10% on # 40 | USS mesh | ASTA 10.0 |
| Bulk Index | 185 ± 15 | mL/100g | ASTA 25.0 |
| Insect Fragments | max. 100 | / 10g | AOAC Method |
| Rodent hairs | max. 4 | / 10g | AOAC Method |
| Foreign Matter (Critical) | Absent | pieces | ASTA 14.1 |
| Foreign Matter (Major) | Absent | pieces | ASTA 14.1 |
| Foreign Matter (Minor) | max. 0.04 | % w/w | ASTA 14.1 |
| Value | Units | Test Method / Conditions | |
| Salmonella | Not detected | /375g | ISO 6579-1 |
| Escherichia Coli | max. 10 | CFU/g | ISO 16649-2 |
| Total coliforms | max. 100 | CFU/g | ISO 4832 |
| Yeast and Moulds | max. 500 | CFU/g | ISO 21527-2 |
| Enterobacteriaceae | 100 | CFU/g | ISO 21528-2 |
| Listeria monocytogenes | Not detected | /25g | ISO 11290 |
| Value | Units | Test Method / Conditions | |
| Energy Value | 1145 | kJ/100g | - |
| Energy Value | 274 | kcal/100g | - |
| Protein (N x 6.25) | 5.97 | g/100g | - |
| Total Fat | 13 | g/100g | - |
| Saturates | 3.952 | g/100g | - |
| Monounsaturated | 1.393 | g/100g | - |
| Polyunsaturated | 3.606 | g/100g | - |
| Carbohydrate | 65.53 | g/100g | - |
| Sugars | 2.38 | g/100g | - |
| Dietary Fiber | 33.9 | g/100g | - |
| Salt (Na x 2.5) | 0.6925 | g/100g | - |
| Sodium | 0.277 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1 | mg/kg | ICP-MS or equivalent |
| Lead Content | max. 1 | mg/kg | ICP-MS or equivalent |
| Cadmium Content | max. 0.5 | mg/kg | ICP-MS or equivalent |
| Mercury Content | max. 0.02 | mg/kg | ICP-MS or equivalent |
| Value | Units | Test Method / Conditions | |
| Aflatoxin Total | max. 20 | μg/kg | ASTA 24.2 or equivalent |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Treatment
- Product has not been irradiated, except when specially agreed on in the contract conditions.
Packaging & Availability
- Packaging Type
- Pack Size
- 50lbs Bag (22.68Kg)
Storage & Handling
- Shelf Life
- 24 months
- Shelf-Life
- 24 months (or as agreed). Recommended storage conditions: In a dry, cool and dark place.