Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredients
- White Pepper
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Appearance
- A yellow to grey white
- Odor
- Characteristic
- Flavor
- Characteristic
- Chemical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Mycotoxins
| Value | Units | Test Method / Conditions | |
| Volatile Oil (at production) | min. 1 | % v/w | ASTA 5.2 |
| Piperine | min. 5 | % v/w | ASTA 12.1 |
| Moisture Content | max. 12 | % w/w | ASTA 2.0 |
| Ash Content | max. 3.5 | % w/w | ASTA 3.0 |
| AIA | max. 0.25 | % w/w | ASTA 4.0 |
| Value | Units | Test Method / Conditions | |
| Particle size | min. 100% through # 40 | USS mesh | Retsch control sieve A.1.5 mm 15 min |
| Particle size | min. 95% through # 60 | USS mesh | Retsch control sieve A.1.5 mm 15 min |
| Foreign Matter (Critical) | Absent | pieces | ASTA 14.0 |
| Foreign Matter (Major) | Absent | pieces | ASTA 14.0 |
| Foreign Matter (Minor) | max. 0.04 | % w/w | ASTA 14.0 |
| Value | Units | Test Method / Conditions | |
| Total Viable Count | 50000 | CFU/g | ISO 4833-1 |
| Salmonella | Not detected | /375g | ISO 6579-1 |
| Escherichia Coli | max. 10 | CFU/g | ISO 16649-2 |
| Total coliforms | 50 | CFU/g | ISO 4832 |
| Yeast and Moulds | 100 | CFU/g | ISO 21527-2 |
| Enterobacteriaceae | 100 | CFU/g | ISO 21528-2 |
| Presumptive Bacillus cereus | 100 | CFU/g | ISO 7932 |
| Clostridium Perfringens | max. 10 | CFU/g | ISO 7937 |
| Coagul. pos. staphylococci | 100 | CFU/g | ISO 6888-1 |
| Listeria monocytogenes | Not detected | /25g | ISO 11290 |
| Value | Units | Test Method / Conditions | |
| Energy Value | 1238 | kJ/100g | - |
| Energy Value | 296 | kcal/100g | - |
| Protein (N x 6.25) | 10.4 | g/100g | - |
| Total Fat | 2.12 | g/100g | - |
| Saturates | 0.626 | g/100g | - |
| Monounsaturated | 0.789 | g/100g | - |
| Polyunsaturated | 0.616 | g/100g | - |
| Carbohydrate | 68.61 | g/100g | - |
| Dietary Fiber | 26.2 | g/100g | - |
| Salt (Na x 2.5) | 0.0125 | g/100g | - |
| Sodium | 0.005 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1 | mg/kg | ICP-MS or equivalent |
| Lead Content | max. 1 | mg/kg | ICP-MS or equivalent |
| Cadmium Content | max. 0.5 | mg/kg | ICP-MS or equivalent |
| Mercury Content | max. 0.02 | mg/kg | ICP-MS or equivalent |
| Value | Units | Test Method / Conditions | |
| Aflatoxin B1 | max. 5 | μg/kg | ASTA 24.2 or equivalent |
| Aflatoxin Total | max. 10 | μg/kg | ASTA 24.2 or equivalent |
| Ochratoxin A | max. 15 | μg/kg | DIN EN14132 or equivalent |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Treatment
- Product has not been irradiated, except when specially agreed on in the contract conditions.
Packaging & Availability
- Packaging Type
- Pack Size
- 50lbs Bag (22.68Kg)
Storage & Handling
- Shelf Life
- 36 months
- Shelf-Life
- 36 months (or as agreed). Recommended storage conditions: In a dry, cool and dark place.