Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Guar Gum
- Food Additive Number
- E 412, INS 412
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Applications
- Sauces
- Ketchups
- Soups
- Pickles
Properties
- Solubility
- Typical Properties
- Microbiological Values
- Chemical Analysis
- Granulation Information
| Value | Units | Test Method / Conditions | |
| Brookfield Viscosity (after 24hrs) | Stable or more | — | — |
| Brookfield Viscosity (after 2hrs) | min. 3500 | cps | — |
| Value | Units | Test Method / Conditions | |
| Coliform | Nil / Absent | per gm | — |
| E.Coli | Negative | per 10gm | — |
| Salmonella | Negative | per 20gm | — |
| Total Plate Count | max. 2000 | per gm | — |
| Yeast and Molds Count | max. 200 | per gm | — |
| Value | Units | Test Method / Conditions | |
| Acid in Insoluble Residue | max. 5 | % | — |
| Ash Content | max. 1 | % | — |
| Fat Content | max. 1 | % | — |
| Gum Content | min. 78 | % | — |
| Moisture Content | max. 12 | % | — |
| pH | 5.5 - 6.5 | — | — |
| Protein Content | max. 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Granulation (Through 100 mesh) | max. 5 | % | — |
| Granulation (Through 100 mesh) | min. 95 | % | — |
| Granulation (Through 200 mesh) | max. 20 | % | — |
| Granulation (Through 40 mesh) | Nil | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Packaging & Availability
- Packaging Type
- Packaging Information
- Bags Available in :
- 25kg
- 50kg
- 500kg
- 1000kg