NEEPO™ 255F is a fine white to pale yellow powder having high viscosity, used in food industry. This product attains a cold water viscosity of 5500 CPS after hydrating for 2hrs.

Ingredient Name: Guar Gum

Functions: Thickener, Viscosity Modifier

Labeling Claims: Halal, Organic

Physical Form: Powder, Solid

Features: High Viscosity, Improved Hydration

Safety Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Guar Gum
Food Additive Number
E 412, INS 412
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Properties

Physical Form
Solubility
Typical Properties
ValueUnitsTest Method / Conditions
Brookfield Viscosity (after 24hrs)Stable or more
Brookfield Viscosity (after 2hrs)min. 5500cps
Microbiological Values
ValueUnitsTest Method / Conditions
ColiformNil / Absentper gm
E.ColiNegativeper 10gm
SalmonellaNegativeper 20gm
Total Plate Countmax. 2000per gm
Yeast and Molds Countmax. 200per gm
Chemical Analysis
ValueUnitsTest Method / Conditions
Acid in Insoluble Residuemax. 5%
Ash Contentmax. 1%
Fat Contentmax. 1%
Gum Contentmin. 80%
Moisture Contentmax. 12%
pH5.5 - 7.0
Protein Contentmax. 5%
Granulation Information
ValueUnitsTest Method / Conditions
Granulation (Through 100 mesh)Traces
Granulation (Through 200 mesh)min. 97%
Granulation (Through 40 mesh)Nil

Regulatory & Compliance

Quality Standards

Packaging & Availability

Packaging Type
Packaging
  • 25kg Bags 
  • 50kg Bags 
  • 500kg Bags 
  • 1000kg Bags 
Packaging Information
Bags Available in :
  • 25kg
  • 50kg
  • 500kg
  • 1000kg