Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Green Coffee Beans Extract
- Product Families
- Plant Part Used
Beans
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Light yellowish brown to dark brown
- Typical Properties
- Microbiological Values
- Note
- Since it is an herbal product, there is likely to be minor color variation from batch to batch because of the seasonal variations of the raw materials. Color change will not affect the quality of the product.
- *Analysis once in every 20 bulk dispatches, **Analysis once in a year.
| Value | Units | Test Method / Conditions | |
| Extraction Ratio | 11:1 | — | — |
| Value | Units | Test Method / Conditions | |
| Yeasts and Molds | max. 300 | cfu/g | USP +Internal Method |
| Escherichia coli | Absent | per g | USP +Internal Method |
| Staphylococcus aureus | Absent | per 10g | USP +Internal Method |
| Salmonella | Absent | per 375g | USP +Internal Method |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Packed in food grade LDPE bags sealed into HDPE containers.
Storage & Handling
- Storage Information
Store in a dry and clean place at controlled room temperature.