Green Tea Extract ≥90% Polyphenols

Identification & Functionality

Active Component

Polyphenols

Ingredient Name

Green Tea Extract

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Antioxidant

Ingredients

Green Tea Extract

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Antioxidants

Food Ingredients — Nutrition & Fortification

Antioxidants

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Solvent Used for Extraction

Ethanol and Water

Plant Part Used

Leaves

Process

Solvent Extraction & Spray drying

Features & Benefits

Labeling Claims

Allergen-free,

GMO-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Organic,

Plant-Based

Food Ingredients Features

Antioxidant Properties,

Helps In Weight Management

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Weight Management Products

Properties

Physical Form

Powder

Appearance

Yellowish brown to brown powder

Flavor

Characteristic

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 10,000	cfu/g	USP +Internal Method
Yeasts and Molds	max. 300	cfu/g	USP +Internal Method
Coli forms	max. 10	cfu/g	USP +Internal Method
Escherichia coli	Negative	per g	USP +Internal Method
Salmonella	Negative	per 25g	USP +Internal Method

Note

• Since it is an herbal product, there is likely to be minor color variation from batch to batch because of the seasonal variations of the raw materials. Color change will not affect the quality of the product.
• *Analysis once in every 20 bulk dispatches, **Analysis once in a year.

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FSSAI,

FSSC 22000,

GMP,

Halal,

ISO 22000,

Kosher,

Organic Certified

Packaging & Availability

Packaging Type

Bags