Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Country of Origin
- Brazil
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Botanical Source
- Musa Species
- Flavor
- Characteristic, Off-flavors absence
- Texture
- Soft
- Aspect
- Bits
- Physical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Heavy Metals
- Nutritional Information
Nutritional Information VD% Energy 15 Total carbohydrate 27 Total Sugars ** Added sugar ** Protein 3 Total Fat ** Saturated fat ** Trans fat ** Cholesterol ** Fiber 24 Sodium 0 Calcium 1 Potassium ** Note :
- (*) % Daily Reference Values based on a diet of 2000 kcal. Its daily values can be higher or lower depending on your energetic needs.
- (**) Daily values not set.
| Value | Units | Test Method / Conditions | |
| Screening (fines collector) | 0 - 30 | — | — |
| Synthetic Additives | Absent | — | — |
| Water Activity | max. 0.65 | — | — |
| Screening (#6 mesh) | 40 - 80 | — | — |
| Artificial Colorants | Absent | — | — |
| Moisture Content (at 105°C/3h/ES) | 12 - 16 | % | AOAC 934.06 |
| Screening (#10 mesh) | 0 - 30 | — | — |
| Value | Units | Test Method / Conditions | |
| Salmonella | Absent | /25g | ISO 6579-1:2017-04 |
| Staphylococcus Aureus | Absent | /25g | ISO 16649-2 |
| Enterobacteria | max. 10 | cfu/g | ISO 21528-2:2017-08 |
| Total Plate Count | max. 10000 | cfu/g | ISO 4833-1:2013-12 |
| Escherichia Coli | Absent | /25g | ISO 16649-2 |
| Yeast and Mold | max. 1000 | cfu/g | ISO 21527-1/2:2009 |
| Value | Units | Test Method / Conditions | |
| Calcium Content | 12.9 | mg/100g | — |
| Dietary Fiber | 6.0 | g/100g | — |
| Energy | 307 | Kcal/100g | — |
| Sodium Content | 8.9 | mg/100g | — |
| Trans Fat | Absent | g/100g | — |
| Total Sugars | Absent | g/100g | — |
| Cholesterol | Absent | mg/100g | — |
| Added Sugars | Absent | g/100g | — |
| Total Fat | Absent | g/100g | — |
| Potassium Content | 699.3 | mg/100g | — |
| Saturated Fat | Absent | g/100g | — |
| Total Carbohydrate | 80.1 | g/100g | — |
| Protein | 2.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size | 3.0 | mm | — |
| Value | Units | Test Method / Conditions | |
| Cadmium Content | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN |
| Lead Content | max. 0.10 | mg/kg | PN-EN 13804/5:2013PN |
| Arsenic Content | max. 0.30 | mg/kg | PN-EN 13804/5:2013PN |
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- Packaging
Box of 16kg with two 8kg bags
Storage & Handling
- Shelf Life
- 18 months
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.